Green Fairy, Green Jello
Everyone should listen to two culinary-related reports from NPR: James Lileks talks about his book Gastroanomalies on Talk of the Nation, and Curt Nickisch samples absinthe (newly legalized in the U.S.) on Weekend Edition. I am shocked they failed to mention the hot, trendy new drink, non-alcoholic absinthe, on either show.
Umie the Umlaut says, "ask your doctor about the Fredösphere!"
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